3475102961
Bell’N’Enzos
Zest for Life
Hot Off the Oven
Large party
STARTERChoose 3 dishes
Arancini Italian rice balls made with risotto, filled with a cheesy center, rolled in breadcrumbs and fried
Antipasto
Charcuterie boards- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and jams
Tomato and basil bruschetta with chopped fresh tomatoes, garlic, basil, olive oil, and vinegar, served on toasted slices of homemade sourdough bread
Asparagus wrapped in prosciutto, served with fresh melon
Arctic Char Carpaccio with Beets and Citrus
Bacon wrapped asparagus
Artichoke dip- artichoke hearts, mixed with Parmesan, mozzarella, mayo and baked golden
FIRST COURSE Choose 2 dishes
Arugula salad with lemon balsamic dressing and Parmesan
Ceaser salad-crisp romaine, homemade croutons, Parmesan and fresh dressing
Eggplant rollatini stuffed with cheeses and topped with marinara sauce
Jumbo stuffed shells filled with ricotta and Parmesan topped with marinara sauce
Linguine with meatballs in a marinara sauce
Rigatoni ala vodka Penne pasta cooked till al dente then coated in a creamy vodka sauce
Rigatoni ala melenzane ( pasta with a sauce made of eggplant,tomatoes,& basil)
Lasagna - layers of pasta, béchamel, ground beef, ricotta, mozzarella and fresh tomato sauce
MAIN COURSEAll inclusive
Chicken Marsala served with roasted vegetables
Steak Pizzaiola mushrooms, peppers, and chuck steaks that are braised until tender in a hearty tomato-oregano-garlic sauce
Chicken parmargia served with balsamic roasted potatoes and green beans
Lemon butter Salmon in a white wine reduction served with roasted vegetables
Eggplant Parmesan- layers of lightly coated eggplant slices with fresh mozzarella, and tangy tomato sauce and baked to perfection
Sausage and peppers served with roasted potatoes
Grilled chicken breast with lemon, garlic, and olive oil, served with spinach and potatoes
DESSERTAll inclusive
Tiramisu
Chocolate lava cake With berry compote and vanilla ice cream
Chocolate torte
Coconut cake With a berry sauce
Greek
GreekSTARTERChoose 3 dishes
Tzatziki Greek Yogurt with Cucumbers, Garlic and Fresh Dill
Hummus Garbanzo Beans Crushed with Garlic, Olive Oil and Lemon Juice
Tirokafteri Creamy Greek Feta with Spicy Roasted Peppers
Melitzanosalata Roasted Eggplant Puree with Garlic, Olive Oil and Lemon Juice
Spanakopita Spinach and Feta Cheese in a Flaky Puff Pastry
Fig Toast With Feta creamy layer of tangy whipped feta, topped with sweet ripe figs and honey
Greek Antipasto Salad mix of charcuterie, and peppery Dijon vinaigrette
FIRST COURSE Choose 2 dishes
Eggplants Stuffed with Onions, Raisins, and Grape Molasses
Classic Greek Salad Crisp Romaine Hearts, Fresh Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Greek Feta and Fresh Herbs
Grilled Shrimp with Lemon and Oregano
Gyro marinated pork, beef, or chicken aromatic spices, and a zesty citrus kick
Grilled calamari with fresh lemon and oregano
Mushroom Kritharotto orzo pasta cooked in white with creamy cremini mushrooms
Tabouli Salad-Tabbouleh chopped parsley, mint, tomatoes, shallots, pomegranate, bulgur wheat, lemon juice, and extra virgin olive oil
Greek Lamb Meatballs with Tzatziki
MAIN COURSEChoose 1 dish
Greek-Style Roasted Branzino with my lemony, garlicky ladolemono sauce. Served with herbed potatoes
Grilled Swordfish Steaks with Lemon Oregano. Served with herbed potatoes
Greek Fish With Tomatoes. Served with rice
Greek sheet pan chicken Chicken thighs, veggies, and big hunks of tangy feta stew in lemony, garlicky ladolemono dressing
Lamb chops Greek marinade of olive oil, lemon juice, garlic, oregano and salt served with mashed garlic potatoes
DESSERTChoose 1 dish
Loukoumades – Greek Honey Doughnuts
Baklava Greek pastry with phyllo dough, honey, and nuts
Greek Honey Cake With vanilla bean icecream
Galaktoboureko | Greek Custard Dessert
Greek Orange Phyllo Cake (Portokalopita). A syrupy phyllo yogurt citrus cake
Favorites
FavoritesSTARTERAll inclusive
Olive cart cheese display- imported and domestic cheeses from independent cheese producers with dried and fresh fruits, various olives, nuts and an assortment handmade sour dough bread
Veggies-roasted artichoke, roasted beets, roasted peppers ,roasted zucchini & classic tomato bruschetta served with assorted crackers
Charcuterie boards- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and jams
Ceaser salad-crisp romaine, homemade croutons, Parmesan and fresh dressing
Waldorf salad crisp apples, cranberries, walnuts and a tangy creamy dressing
Spinach salad- red onions, goat cheese and balsamic dressing
Arugula salad- with Parmesan, Lemon and extra virgin olive oil
Chef’s warm eggplant caponata
Kale salad-; Tuscan kale, quinoa, dried cranberries, almonds, cheeses , and fig balsamic dressing
Romaine-with cherry tomatoes, carrots, cucumbers, radishes, walnuts, dried cranberries, and a lemon tahini dressing
Prosciutto salad- prosciutto, local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, mixed olives & aged balsamic
Southwest salad- chopped romaine, black beans, corn, queso cheese's, cilantro and a homemade ranch dressing
Sauteed zucchini salad - with mint grated parmesan, roasted cannellini beans, toasted pine nuts, basil, and citrus mustard vinaigrette
Shaved brussels sprouts salad - red apples, red onions, feta cheese , dried cherries, and maple cider vinaigrette
Orange & beet salad - roasted red beets, orange slices, goat cheese, toasted pine nuts, balsamic
Rice balls- white or yellow rice with Parmesan, mozzarella, rolled in panko breadcrumbs and lightly fried and served with marinara sauce
Asparagus wrapped in prosciutto, served with fresh melon
Mozzarella Carozza- fresh slices of mozzarella in between to pieces of sourdough, lightly pan-fried, served with lemon and light marinara
Potato croquettes- creamy mashed potatoes mixed with Parmesan, lightly breaded and pan fried
Potato salad- warm baby red potatoes, string beans, and a red wine vinaigrette
Baked Brie- fresh Brie wrapped in puff pastry with cheer preserves and baked
Artichoke dip- artichoke hearts, mixed with Parmesan, mozzarella, mayo and baked golden
Focaccia bread- and pizza breadbasket
FIRST COURSE All inclusive
Alfredo fettuccine (can add protein.) – a classic made from scratch dish
Sundried tomato pesto ravioli
Butternut squash ravioli - enjoy this dish in a citrus brown butter sage sauce
Crab Gnocchi Served in a pink cream sauce
Homemade Gnocchi In vodka cream sauce
Lasagna - layers of pasta, béchamel, ground beef, ricotta, mozzarella and fresh tomato sauce
Linguine with baby neck clams
Lobster Mac n Cheese In a creamy cheese sauce
Eggplant rollatini stuffed with cheeses and topped with marinara sauce
Stuffed shells- stuffed with ricotta and Parmesan cheese topped with a light marinara sauce and baked to perfection
Rigatoni ala vodka Penne pasta cooked till al dente then coated in a creamy vodka sauce
Eggplant Parmesan- layers of lightly coated eggplant slices with fresh mozzarella, and tangy tomato sauce and baked to perfection
MAIN COURSEAll inclusive
Grilled Shrimp in coconut milk with herb couscous
Pork Carnitas with Guacamole and Orange Salsa
Arctic Char Carpaccio with Beets and Citrus choose herbal mash potatoes, or caramelized root vegetables
Baked Mahi Mahi with garlic herb butter choose herbal mash potatoes, or caramelized root vegetables
Bbq chicken thighs choose herbal mash potatoes, or caramelized root vegetables
Rosemary airline chicken with lemon risotto- served with green beans and bourbon mustard chicken jus
Chicken parmargia served with balsamic roasted potatoes and green beans
Expresso n.y. strip- espresso rubbed n.y. steak & frites sweet potato, sauteed spinach, roasted pearl onions, and red wine demi reduction
Stuffed Pork Chops Prosciutto and Mozzarella, served with creamy parsnip puree and roasted Brussels sprouts
Chicken or Veal Marsala golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine served with creamy mashed potato’s and spinach
Steak Pizzaiola mushrooms served with mashed potatoes and roasted string beans
Lemon butter SalmonIn a white wine reduction served with roasted vegetables
DESSERTAll inclusive
Apple pie crumble with vanilla bean ice cream
Chocolate lava cake With berry compote and vanilla ice cream
Flourless chocolate cake with fresh berries
Coconut cake With a berry sauce
Spring
SpringSTARTERChoose 3 dishes
Roasted beet salad with goat cheese and balsamic glaze
Antipasto platter Italian cured meats, cheeses, marinated vegetables, nuts, fruits, and more
Tomato and basil bruschetta with chopped fresh tomatoes, garlic, basil, olive oil, and vinegar, served on toasted slices of homemade sourdough bread
Arugula salad with lemon balsamic dressing and Parmesan
Clam's oreganata
Arancini Italian rice balls made with risotto, filled with a cheesy center, rolled in breadcrumbs and fried
FIRST COURSE All inclusive
Stuffed shells
Potato Croquettes
Penne ala vodka
Risotto with asparagus and Parmesan
MAIN COURSEAll inclusive
Chicken or Veal Marsala golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine
Steak Pizzaiola mushrooms, peppers, and chuck steaks that are braised until tender in a hearty tomato-oregano-garlic sauce
Stuffed Pork Chops Prosciutto and Mozzarella
Honey Garlic Glazed Salmon
DESSERTAll inclusive
Chocolate lava cake
Tiramisu
Coconut cake
Spanish
STARTERChoose 3 dishes
Shrimp taco bites with cilantro cream sauce
Table side Guacamole Freshly prepared guacamole made right at the table—with creamy avocado, garlic, cilantro, lime, jalapeño
Pulled Pork Sopes
Pico De Gallo and Queso Dip
Black bean dip black beans are blended with lots of garlic, jalapeños, and cheese
FIRST COURSE Choose 3 dishes
Grilled Chicken Street Tacos
Fried Sweet Plantains
Grilled corn salad Mexican grilled corn topped with mayonnaise, hot sauce or chile powder, lime, and Cotija cheese
Beef Empanadas feature a flavorful beef filling wrapped in flaky, buttery pastry
Spicy Chicken Taquitos
Saffron rice
Spanish Rice And Beans
MAIN COURSEAll inclusive
Fish Tacos a garlic lime crema
Mexican street corn Juicy and charred corn on the cob is topped with limey mayo, cotija cheese, chili powder
Steak Fajitas Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion
Chicken enchiladas shredded chicken tortillas dipped in chili sauce
Pork Carnitas with Guacamole and Orange Salsa
Chicken mole chicken that is braised until tender, then slathered with luxurious mole poblano sauce
DESSERTChoose 1 dish
Chocolate lava cake
Tres Leches Cake cake is a sponge cake that contains three different types of milks
Chocoflan layers of chocolate cake and flan
Churros
Seafood Sensations
Seafood sensationsSTARTERChoose 2 dishes
Pan Seared Scallops with Lemon Butter
Arugula salad with Parmesan and lemon
Roasted beets with goat cheese
Baked clams
Stuffed mushroom with crab
Pesto Shrimp Skewers
FIRST COURSE Choose 1 dish
Homemade Crab Gnocchi
Lobster Mac n Cheese
Cioppino (Italian Seafood Stew)
Frutti Di Mare (Seafood Pasta)
Grilled Shrimp in coconut milk with herb couscous
MAIN COURSEChoose 2 dishes
Baked Mahi Mahi with garlic herb butter
Grilled swordfish with a lemon caper sauce
Honey garlic pan seared Salmon
Roasted baby potatoes
Garlic parmigiana asparagus
Creamed spinach
DESSERTAll inclusive
Chocolate lava cake With berry compote and vanilla ice cream
Lemon cake
Lemon sorbet with fresh fruit
Coconut cake
Project
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Project
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Project
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Services Provided
A Helping Hand
Event Catering
Recipe for Success
Chef Tara brings her expertise to your home, office or event space, giving you the freedom to enjoy top-quality food without effort. Check out this service for an exceptional, tasty culinary sensation.
Recipe Development
Satisfaction Guaranteed
Whether you’re hosting a party or simply desperate for a fresh menu, this service brings the most delicious and creative culinary concepts straight to your kitchen, no fuss involved.
Private Cook
Exceptional Service
Life is always so busy, which is why this service is the perfect solution. When you book this popular service, you’re in for a one-of-a-kind culinary experience that will leave you and yours wanting more.
Event Catering
Recipe for Success
Chef Tara brings her expertise to your home, office or event space, giving you the freedom to enjoy top-quality food without effort. Check out this service for an exceptional, tasty culinary sensation.
Private Cook
Exceptional Service
Life is always so busy, which is why this service is the perfect solution. When you book this popular service, you’re in for a one-of-a-kind culinary experience that will leave you and yours wanting more.
Professional Approach
This is your Feature description. Write a short blurb explaining what the feature is and why it matters for visitors, customers or clients. Don’t be afraid to toot your own horn! Take this opportunity to emphasize the important benefits or key advantages.
